食物、身體與禁忌：以臺灣當代民間流通善書為例 Food, Body, and Thinking about Taboos: A Case Study on Circulating Morality Books（Shanshu）in Contemporary Taiwan
紹興酒意象建構與變遷：以風土觀點論紹興酒之浙江與臺灣發展 The Construction and Development of the Image of Shaoxing Wine: Applying Terroir Economics to the Development Route of Shaoxing Wine in Zhejiang and Taiwan
「原味」的建構：國家治理、資本主義與臺灣愛玉的文化消費 The construction of “Indigenous flavor”: State Governance, Capitalism and Cultural Consumption of Taiwan Jelly-Fig
