英文摘要 |
Cooking emerged as an occupation after the class system in human society had been settled, and often involved cooking for noble families. Among such cooks, women were not great in number over the course of Chinese history, but in the Song dynasty, conditions were favourable for female cooks to appear. While in their childhood, these female cooks were well educated, literate, and their talent in cooking was also extraordinary. That is why their income was one of the highest in the service industry. This research is dedicated to understanding the changes in their modes or ways of working, through studying the image of female cooks in ancient China. Due to the limited amount and scattered location of related documents, the references will not only include historical literature but also mural paintings, sculptures and grave goods. According to this research, female cooks in the Song Dynasty was highly skilled, and wore gorgeous clothes and accessories just like the noble ladies of their times. They wore aprons, bracelets and acted elegantly, so only the aristocratic families could afford to hire them. From the perspective of modern management science, the reason why female cooks were so precious are: the higher price that comes from the low supply, their profound skills, and their social networks. These all led to the sizeable working opportunities and high salaries for female cooks in the Song Dynasty. Also, there were female cooks operating their own small businesses, like restaurants or vendors of street food during the Song Dynasty, so cooking was not only one part of women’s four virtues, but also a source of income. |