長庚科技學刊 Journal of Chang Gung University of Science and Technology
202106 (34期)期所有篇
淨零碳排趨勢帶動之替代性肉品的產業發展、研究進展及未來挑戰 The Development of Alternative Meat Industry Driven by the Trend of Net Zero Carbon Emissions, Research Progress and Future Challenges
不同升糖指數的飲食對於運動後體內抗氧化狀態、發炎情形之影響 The Effect of Different Glycemic Index Diets on the States of Anti-oxidation and Inflammation after Exercise
大專生乳類及相關製品攝取之知識、態度與行為相關研究 Research on the Related Knowledge of Dairy Products in Colleges and Universities
臺灣飲食質地備餐指引在長照機構餐點介入之探討 The Intervention of the Texure-modified Diet in Long-term Care Facilities Based on the Guidelines for the Preparation of Dietary Texure in Taiwan
國產水果之鮮榨果汁抗氧化劑及抗氧化能力分析 Studies of Antioxidants and Antioxidative Activity of Fresh Juice in Taiwan
