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中國園藝
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- 日本蔬菜事業觀感 Observation of Vegetable Crop Production in Japan
- 成熟度及貯藏溫度對於鳳梨果實品質之影響 Studies on the Stage of Maturity and Storage Temperature in Relation to the Quality of Pineapple Fruits
- 柚苷酶對柑桔Flavanone-Glycoside水解之研究(2)：柚苷酶對柚類脫苦味之效果 Studies on the Enzymatic Hydrolysis of Citus Flavanone-Glycoside by Naringinase (2) Debittering of Pummelo and Pomelo Fruits by Naringinase
- 落葉性果樹萌芽前芽內抑制物質的變化 Changes of Naturally Occurring Inhibitory Substances in the Buds of Deciduous Fruit Trees before Sprouting
- 雪柑應用電石處理催色試驗 Study on the Color Increasing of Sekkan Fruit (Citrus sinensis) Treated with Calcium Carbide
- 蘆筍品質及產量改進方法之初步研究 Preliminary Studies on the Improvements of Quality and Yield of Asparagus
- 不同採種地大梅花蘿蔔種子貯藏中壽命變化之研究 Growing Locations in Relation to the Storage Life of Ta-Mei-Hwa Radish Seeds
- 不同成熟度採收洋菇對產量之影響 A Study on the Influence of Maturity at Picking on the Yield of the Cultivated Mushroom
- 臺灣茶花花形之分類 A Classification Based on Flower-form of the Camellia Varieties in Taiwan
- 日本洋菇栽培考察報告 Report on Mushroom Growing in Japan
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