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中國園藝
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| 197509 (21:5期)期所有篇 |
- 切花之採收後生理 Postharvest Physiology of Cut Flowers
- 國外洋菇產業的觀感（續） Some Pemarks on Mushroom Industry in Foreign Countries (Continuation)
- 臺灣之木耳類 The Genus Auricularia in Taiwan
- 溫度對蘆筍形態發生之影響 Effect of Temperature on the Morphogenesis of Asparagus officinalis Linn.
- 草莓莖頂培養 Shoot Tip Culture of Strawberry Fragaria chiloensis Duch. Var. ananassa Bailey
- 園藝作物天然色素之研究3.鬱金色素之性質及其利用 Studies on the Natural Coloring Matters of Horticultural Crops 3. Some Properties of Yellow Natural Color in Curcuma Rhizome and Its Application
- 菇類是含有豐富蛋白質的食物 Mushroom as a Source of Food Protein
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