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篇名
感官記憶與傷逝書寫:「東京夢華錄」中的飲食與遊藝
並列篇名
The Writing of the Past through the Remembrance of Sensation : Food and Play in Dongjin menghua lu
作者 汪詩珮
中文摘要
本文主軸為從《東京夢華錄》的文學筆法,探究作者孟元老的書寫策略,及其隱於文本之下的潛脈絡。《東京夢華錄》的記憶,是由感官所啟動的;透過回憶,元老療癒自身於家國之變後的牢落情緒;故其所描寫的汴京,不是真正的實體,而是他心中的華胥之境。其次,作者回憶的同時,也書寫了「遺忘」;其敘事視角刻意隱去己身,以人聲、人群取代,藉以遺忘傷痛。其三,書中所刻意標舉出名姓字號者,盡皆為以技、藝為生的販者與優人,故作者所欲建構的價值觀,乃是世俗、感官、實踐,而許許多多的藝人,正是作者「戲如人生」的隱喻之筆。
英文摘要
The main concern of this paper is to explore the writing strategy of Dongjin menghua lu, along with the author's subconscious behind the text. Firstly, the journey of the author's memory began with the sensations. Through out the reminiscence of the lost city, Meng Yuanlao could probably recover from the sorrow of the fall of Northern Sung. Therefore, the Dongjin of the book is not that real city, but the author's dreamed garden. Secondly, Yuanlao wrote his remembrance and his 'forgetfulness' at the same time, for the narrator was not 'I' but the 'public', the 'citizens', by which Yuanlao chose to neglect himself and his self-trauma, too. Thirdly, the named individuals mentioned in the book are the men of skills and arts; that is, the tradesmen and the actors. Yuanlao would like to emphasize the values of the secular, practice, and sensation, so these various actors and playgrounds were indeed the metaphor of 'life is a play/ the world is a theater'.
起訖頁 105-157
關鍵詞 東京夢華錄孟元老飲食感官記憶遊藝Dongjin menghua luMeng Yuanlaofoodsensationremembrancememoryplay
刊名 中國飲食文化  
期數 201403 (10:1期)
出版單位 財團法人中華飲食文化基金會
該期刊-上一篇 試論影響食品安全的文化因素:以嚼食檳榔為例
該期刊-下一篇 Book Review - Foodies : Democracy and Distinction in the Gourmet Foodscape
 

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