英文摘要 |
Scholars usually impute problems with food safety to the toxicity of food itself rather than to the eater's preparation of food or dietary habits. A discussion of the use of areca or betel nut is instructive. The Taiwanese government frequently states that areca/betel nut is carcinogenic, and attempts to dissuade people from chewing it through scientific discourse. The official propaganda against betel-chewing, however, seems to be ineffective. The general public's understanding and experience of and attitude toward betel-chewing seems to be very different from that of officials and scientists. In fact, the custom of betel-chewing is several thousand years old and has survived from ancient times to the present in Taiwan and South China. People there prepared and chewed 'Betel quid' in much the same way as did people in South and Southeast Asia. Areca/betel nuts, Piper betel, and slaked Lime are the three essential ingredients of betel quid in these areas. Areca/betel nut had been widely used as a medicinal drug to treat diseases or ward off pestilence in traditional Chinese and Taiwanese society. It was also used as a gift for symbolic purposes on some social occasions, and for religious sacrifice or as a magical object in some ritual ceremonies. Betel-chewing played a role fostering and consolidating ethnic and cultural identity. In other words, the dietary habit of betel-chewing is a social custom and closely related to cultural edification. Therefore, it is difficult for health discourse alone to sever the cultural ties between betel-chewers. In order to change the habit, we must provide a substitute for betel quid with similar functions. |