淺釋食品添加物的誕生、安全性及是非功過

The Developing History, Safety Evaluation and Benefit and Disadvantage of Food Additives

本文論述食品添加物的誕生經緯、安全性評估、達成包括維持或增進營養價值、保持新鮮、加工製備過程所必需及使得產品更具賣點等單一或綜合性加工用途及添加與否的是非功過。

The paper discusses the developing history, safety evaluation, processing functions to achieve one or a combination of purposes including to maintain or improve nutritional value, to maintain freshness, to aid in processing or preparation and to make food appealing, benefitand disadvantage of food additives.