餐飲環保管理：W食品公司餐飲物流碳排放決定因素研究 Determinants of Food Logistics Carbon Emissions : An Empirical Evidence of W Food Company
健康素養與飲食行為的知行不一：以高學歷女青年為例之探究 The Knowledge-Behavior Gap between Health Literacy and Diet: An Exploratory Study on Highly Educated Female Youth
花豆種子中純化出一種Bowman-Birk型蛋白酶抑制劑及生化特性分析 Purification and Biochemical Characterization of a Bowman- Birk-type Protease Inhibitor from Phaseolus coccineus Seeds
以「整合性科技接受模式」探討銀髮族對智慧住宅的使用意願 A Study of Senior People Adoption Intention for Smart House- The Application of the UTAUT Model
運用地理資訊系統探討新設醫院對緊急醫療資源可近性之研究──以新竹區為例 A Geographic Information System Study on the Accessibility to Emergency Medical Resources for New Hospitals -- A Case of Hsinchu District
