Objective: The objective of this study was to investigate the impact of metabolically healthy status and body weight on all-cause mortality in Taiwan using an updated definition of metabolic health.
Methods: The cohort comprised 5,763 participants from the Taiwanese Survey on Hypertension, Hyperglycemia, and Hyperlipidemia (TwSHHH) from 2002 to 2015. Overweight/obesity was defined as BMI ≥ 24 kg/m2 and metabolically healthy status was defined as absence of hypertension, diabetes, or hyperlipidemia, combined with a healthy cardiometabolic profile. We used a Cox proportional hazards regression model to investigate the relationship between baseline BMI-metabolic groups and mortality. We also performed subgroup analysis to explore potential effect modifiers.
Results: We observed a total of 621 deaths over a median of 13.7 years of follow-up. Metabolically healthy overweight/obesity (MHOO) (HR 0.94, 95% CI 0.59-1.50) was not associated with elevated risk of all-cause mortality compared with metabolically healthy normal weight (MHNW) after adjusting for covariates. The three BMI groups of metabolically unhealthy all showed a significantly higher risk of mortality. Subgroup analysis showed that age is a significant effect modifier. People less than 65 years old that were metabolically unhealthy had elevated risk of mortality even when they were within normal weight (HR 2.06, 95% CI 1.39-3.04). Among elderly people, those underweight and metabolically unhealthy showed significantly elevated risk (HR 2.91, 95% CI 1.64-5.17), but those metabolically unhealthy and with normal weight or overweight/obesity did not.
Conclusion: MHOO without cardiometabolic risk factors was not associated with increased all-cause mortality. People under 65 years old should maintain a metabolically healthy status even within normal weight. More attention should be paid to the elderly with underweight and metabolically unhealthy status.