| 英文摘要 |
The English plant collector Ernest Henry Wilson (1876-1930) once noted that “China is indeed the mother of gardens; the country to which the gardens of all other lands are so deeply indebted.” In the study of Chinese botany, Joseph Needham and Lu Gwei-Djen, in their Science and Civilisation in China, Vol. 6, Biology and Biological Technology, Part I: Botany have laid out the main development in lexicographic and encyclopaedic texts, texts on pharmaceutical natural history, studies on wild (emergency) food plants, and botanical monographs, etc., but other types of documents remain to be explored. For example, there is a great deal of information in the collected works of the literati. Also, for works that provide overall plant information, such as Wang Lu’s Huashi zuobian (A History of Flowers ) (1617), Wang Xiangjin’s Erruting qunfang pu (A Treatise on Flowers from the Erru Pavilion) (1621), Chen Haozi’s Huajing (A Mirror for Flowers) (1688), and the Yuding Peiwenzhai guang qunfang pu (Imperial Edition of An Expansion of the Treatise on Flowers from the Peiwen Studio) (1708), compiled by Wang Hao and others, these represent accumulated knowledge from various periods, and contain a large amount of textual material, but basically cross over periods and are diachronic in nature, and the poems and prose writings on each type of plant do not cover all the material available, and especially those written in the Qing period. If we are to understand synchronically the nature of plant culture of a certain period, we will need to focus on texts of the same period. This article investigates various activities described in the poetry and prose writings of Zhang Ying (1638-1708) and Gao Shiqi (1645-1703/4), including their writings on scenic spots, imperial gardens and the palace, gardens of friends, their own houses and gardens in the capital and hometown, travels including travelling with the imperial retinue, and their insights on plant cultivation, and to discuss the feelings of these two traditional literati towards plants, and their contribution to plant culture. |