| 英文摘要 |
Cordyceps sinensis is one of the most expensive herbal medicines in the world. It´s also a vital source of livelihood for contemporary Tibetan residents of the Tibetan Plateau. Since China implemented its reform and opened up to the world in the 1980s, Cordyceps has become a commodity with traditional medical and cultural significance. Collecting Cordyceps has also gradually replaced agriculture and husbandry as the main form of production in the Tibetan region. Cordyceps facilitates the economic interaction between Tibetan and Han areas, and at the same time connects to the world trading system. In the transaction of cordyceps at the local markets near the source of origin,“smokescreen"skill is sometimes adopted by the merchants to make a higher-than-normal profit. This article regards the skill as a social relationship and cultural practice essential for survival. The research analyzes the Cordyceps economy of the well-known production area, Muzha (pseudonym), on the Tibetan Plateau. It points out the survival ethics embedded in the local interpersonal network, thereby aiding in understanding the interactions between inter-ethnic groups, pre-capitalist and capitalist societies, as well as between local and national. Tibetan merchants in Muzha leverage cultural conditions and interpersonal networks to shape the distinct ethnic economy of the industry and foster ethnic cooperation, which mitigates competition and prevents absorption by large-scale capital from Han regions. Such economic practice has consolidated the advantages of Tibetan merchants in the local area, thus demonstrating their agency. |