歐盟食品鏈透明法規之簡介   全文下載

Introduction of the Transparency Regulation in Food Chain of the European Union

歐盟2019年訂定食品鏈透明法規，完善食品鏈風險分析中風險溝通的要求，同時強化EFSA管理委員會及科學專家之選任，使其科學專家團隊更具多元科學，吸引優秀人員加入團隊，落實企業舉證責任，要求企業對於相關研究應在程序前通知EFSA，提升EFSA風險評估效能，同時明訂EFSA踐行公開透明及保密義務，以確保民眾對資訊可近性，有助風險溝通資訊流暢，同時亦能確保企業研發的機密訊息保障，保障歐盟企業的智慧財產權及投資權益，維持歐盟產業之競爭力。

Regulation (EU) 2019/1381 on the transparency and sustainability of the EU risk assessment in the food chain, was formulated by the European Union In 2019 to ensure transparent, continuous and inclusive risk communication throughout the risk analysis. It also strengthens the selection of the European Food Safety Authority (EFSA) Management Board members and scientific experts, to ensure that a sufficient pool of experts is available to meet the needs of the Union. It is appropriate that EFSA should provide advice to a potential applicant or notifier upon request, prior to the formal submission of an application or notification. and it is necessary when business operators commission or carry out studies with a view to submitting an application or notification, they must notify those studies to EFSA. Meantime, it is important that EFSA should make sure the obligation of openness, transparency and confidentiality, ensure the accessibility of information to the public, and also protect confidential information and the intellectual property rights and investment of EU industries, and ensure the competitiveness of EU industries.