英文摘要 |
Some products showed lower folic acid content than labeled using the acidic extraction method (Method of Test for Water-Soluble Vitamins in Foods in Capsules or Tablets Forms) published by the TFDA, therefore, the effect of pH on the detection of folic acid content in foods in capsule or tablet form was studied. The linear regressions of the folic acid standard curve were good using high performance liquid chromatography (HPLC), regardless of the standard stock solution was diluted with acidic (pH 2.5) or alkaline solution (pH 9.0). Five products labeled with folic acid were investigated. With alkaline extraction, the ratios of the amounts of folic acid detected to those labeled in 5 samples in tablet form were in the range of 89-108%; with acidic extraction, the ratios of the amounts of folic acid detected to those labeled in 3 samples labeled as multivitamin tablets were 112%, 83% and 22%, respectively, while the amounts of folic acid detected in the other 2 samples labeled as single folic acid ingredient tablets were lower than the limit of quantification (0.025 mg/g). It was indicated that recoveries of folic acid by the alkaline extraction solution were higher than those by the acidic extraction solution. However, the presence of antioxidant components in the samples could protect the stability of folic acid in the acidic extraction solution. The alkaline solution should be used as the diluent for the standard solution and the extraction solvent of the sample to ensure the accuracy of the results if the sample contains only folic acid ingredient or there is any doubt about the analytical results of folic acid in the product. The above description has been annotated in the amended recommended method which was published on the TFDA website on October 1, 2021. |