英文摘要 |
Cities have concentrations of industries and people. As cities have limited land areas, most of the goods and materials that they acquire are produced outside their borders. These flows of goods and materials across different administrative spatial scales link the land system between cities and other regions, and are a major cause of land teleconnection (LT). This study attempts to make a quantitative contribution in analyzing LT associated with urban food consumption. Using Taiwan as a case study, a comparison study of implied land use is conducted for different types of food consumed in cities/counties. Analytical results suggest that the LT is more significant in urban areas with high population density (such as Taipei City). Meat has the highest implied land use among all types of food. Considering that pork has domestic self-sufficiency, while beef heavily relies on imports, the two types of meat have quite different spatial scopes of implied land use. Furthermore, the implied land use for food production varies significantly across countries. To avoid seriously biased estimates, land conversion factors should be weighted according to their individual origins. Finally, the “push-pull model” serves as a better foundation than the “gravity model” in explaining the associated phenomena of food-related LT. |