104－107年度市售食米、水產品、蛋品及其加工品中重金屬含量監測概況   全文下載

An Overview of Heavy Metal Contents in Rice, Aquatic Products, Egg and Processed Egg Products in Taiwan, 2015-2018

為維護國人健康並監測市售食品中重金屬含量，食品藥物管理署（下稱食藥署）於104－107年度期間，聯合各地方政府衛生局於轄內抽樣取得「食米」、「水產品」及「蛋品及其加工品」計1,795件產品並檢測其重金屬含量，檢驗結果合格率達99.2％，食米均符合「食米中重金屬限量標準」，僅2件甲殼類及1件貝類水產品超出「水產動物類衛生標準」，以及12件皮蛋檢驗結果超出「蛋類衛生標準」，不合格產品均已依法處辦，並列為重點監測對象。歷年食米鎘含量及魚類水產品甲基汞含量呈現微幅上升情形，但綜觀各項檢驗結果之平均值，均合乎食品安全衛生管理法所訂之限量標準，民眾毋須顧慮重金屬超標食品之健康危害，未來將依「食品中污染物質及毒素衛生標準」規定，持續執行食品中重金屬含量監測工作。

In order to investigate heavy metal contents of rice, aquatic products, egg and processed egg products in Taiwan, Taiwan Food and Drug Administration has implemented annual food surveillance programs. From 2015 to 2018, a total of 1,795 samples were collected by local health bureaus and analyzed for the heavy metal contents, and the compliance rate was 99.2%. Only 15 samples failed to comply with the of heavy metal standards, which were 2 crustaceans, 1 shellfish and 12 century-eggs. During the 4 years, the cadmium concentrations in rice and the methylmercury in fish have increased slightly; however the average of heavy metal concentrations were below the residue limits issued by the Ministry of Health and Welfare.