英文摘要 |
In order to ensure food safety, a total of 947 marketed foods were sampled from 2016 to 2018, the samples were analyzed based on the “Method of Test for Colors in Foods” promulgated on September 6, 2003 by the Ministry of Health and Welfare and “Separation and Identification of Illegal Coal Tar Dyes in Food” published on August 23, 1991 by the Bureau of Food and Drug Analysis. The results show that the non-compliance rates were 3.8% (12 samples), 1.4% (6 samples), and 1.5% (3 samples) in 2016, 2017 and 2018, respectively. Aside from prosecuted cases, there were 8 non-compliant cases from 2016 to 2018. One was detected to contain Amaranth which is legal in China, Japan and EU but not in Taiwan, three of the non-compliant samples violated the scope of colors using in foods, and the other four samples were found illegal coal tar dye, Rhodamine B. The non-compliant samples which were found Rhodamine B were Chinese traditional foods, such as turtle-shaped cakes, glutinous rice balls and for pork-bao marking. Since Chinese traditional foods are an indispensable part of festival, illegal additives will have particularly strong impact on consumers' health. It is recommended that relevant management authorities should enhance counseling to manufacturers to improve production processes. For the non-compliant businesses, the local governments have enforced the penalties based on the Act Governing Food Safety and Sanitation. |