英文摘要 |
In 2015, 21 proficiency tests (PT) on the analysis of food, drugs and cosmetics were distributed to 384 participating laboratories, including 22 local health bureaus, 50 private food laboratories and 13 private drug and cosmetic laboratories. The participants were required to analyze the samples according to the standard procedures used routinely in their laboratories. The PT results were evaluated in this study to assess the participants' competencies. Qualitative tests were evaluated based on the results of presence/ absence or positive /negative. Quantitative tests were analyzed by statistic approaches such as Robust-Z, percentage recovery or value range. Robust-Z was categorized as follows: |Z| ≦ 2 is satisfactory; 2 < |Z| < 3 is acceptable; |Z| ≧ 3 is unsatisfactory. The results of this study showed that accredited laboratories performed well qualitatively and quantitatively. 80% of the participating laboratories achieved satisfactory results, including 88% of accredited laboratories. The accredited laboratories that attained unsatisfactory results were required to perform a second test and provide corrective action reports. Proficiency testing provides a tool for laboratories to assess their performance and improve their quality systems based on the test results. It also allows interlaboratory comparison and provides a basis for the TFDA to monitor the performance of accredited laboratories. |