104年度國際觀光旅館內餐飲業符合食品安全管制系統準則概況分析

Overview on Implementation of Regulations on Food Safety Control System by International Tourist Hotels in 2015

為提升餐飲業者衛生安全之管理層次，確保國內外旅客飲食健康安全，衛生福利部於103年5月9日公告國際觀光旅館內餐飲業應符合「食品安全管制系統準則」，並自104年7月1日生效。藉由導入危害分析重要管制點（HACCP）原理，降低及預防供餐飲食危害之風險。截至104年度止，我國國際觀光旅館計57家通過食品安全管制系統符合性稽查（符合率83%），專門職業人員聘用比率達67%，不符合者皆由地方政府衛生局依法處辦。由稽查結果顯示，常見缺失除不符合食品良好衛生準則之建築與設施維護、食材供應商管理制度及設備器具與人員衛生外，食品安全管制系統準則之研訂及執行監測計畫與危害分析作業亦為主要未確實執行之項目。

To improve sanitation management of food service businesses and make sure food safety of travelers the Taiwan Food and Drug Administration announced that international tourist hotels shall meet the regulations on food safety control system by 1 Jul 2015, which can reduce and prevent the hazard of food with hazard analysis and critical control points (HACCP) principle. Up to the end of 2015, fifty-seven international tourist hotels were HACCP compliant and passed inspection, employment rate of professionals was 67%. According to the results of inspection, deficiencies of international tourist hotels were mainly on maintenance of building and facilities, management of food suppliers, equipment/utensils and good hygiene practice for foods. Additionally, the management of HACCP record sheets, monitoring plan and hazard analysis operation were also major items of deficiency.