|
JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
|
|
| 201204 (20:1s期)期所有篇 |
- Photosynthetic Bioconversion of Coenzyme Q10 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review Photosynthetic Bioconversion of Coenzyme Q10 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review
- Purification and Concentration of Antioxidative Dipeptides Obtained from Chicken Extract and Their Application as Functional Food Purification and Concentration of Antioxidative Dipeptides Obtained from Chicken Extract and Their Application as Functional Food
- Nanotechnology for Bioactives Delivery Systems Nanotechnology for Bioactives Delivery Systems
- Biotechnological Modification of Bioactive Natural Compounds for Food Industry Biotechnological Modification of Bioactive Natural Compounds for Food Industry
- Bioactive Compounds from By-Products of Shrimp Processing Industry in Vietnam Bioactive Compounds from By-Products of Shrimp Processing Industry in Vietnam
- Study on Breeding for Crop Fine Varieties Rich in Food Factors and Their Functions Study on Breeding for Crop Fine Varieties Rich in Food Factors and Their Functions
- Preparation and Characterization of Functional Compounds Encapsulated Microemulsion with Nonionic Surfactants Preparation and Characterization of Functional Compounds Encapsulated Microemulsion with Nonionic Surfactants
- Studies on Food Functionality and Safety in Japan — Evaluation by Genomics Studies on Food Functionality and Safety in Japan — Evaluation by Genomics
- Functional Food in Japan: Current Status and Future of Gut-Modulating Food Functional Food in Japan: Current Status and Future of Gut-Modulating Food
- Nrf2, an Essential Component of Cellular Stress Response, as a Potential Target of Hormetic Phytochemicals Nrf2, an Essential Component of Cellular Stress Response, as a Potential Target of Hormetic Phytochemicals
- Diet, Intestinal Microbiota and Health Diet, Intestinal Microbiota and Health
- Diet, Nutrition and Chronic Disease in Mainland China Diet, Nutrition and Chronic Disease in Mainland China
- Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
- Targeting Inflammatory Pathways by Dietary Agents For Prevention and Therapy of Cancer Targeting Inflammatory Pathways by Dietary Agents For Prevention and Therapy of Cancer
- Diet-Induced Obesity, Inflammation, and Cancer Diet-Induced Obesity, Inflammation, and Cancer
- Autophagy as a Target for Anticancer Therapy and Its Modulation by Phytochemicals Autophagy as a Target for Anticancer Therapy and Its Modulation by Phytochemicals
- Evaluation of the Green Alga Chlorella Pyrenoidosa for Management of Diabetes Evaluation of the Green Alga Chlorella Pyrenoidosa for Management of Diabetes
- NF-κB Inhibitors from Terrestrial Plants Reported in 2011 NF-κB Inhibitors from Terrestrial Plants Reported in 2011
- Mechanisms Underlying Food Functionality via Molecular Chaperones: Chemical Training Hypothesis Mechanisms Underlying Food Functionality via Molecular Chaperones: Chemical Training Hypothesis
- Wellness Foods Based on the Health Benefits of Fruit: Gold Kiwifruit for Immune Support and Reducing Symptoms of Colds and Influenza Wellness Foods Based on the Health Benefits of Fruit: Gold Kiwifruit for Immune Support and Reducing Symptoms of Colds and Influenza
- Total Flavonoid Fraction of Rhizoma Drynaria Improves Bone Properties in Ovariectomized Mice and Exerts Estrogen-Like Activities in Rat Osteoblast-Like (UMR-106) Cells Total Flavonoid Fraction of Rhizoma Drynaria Improves Bone Properties in Ovariectomized Mice and Exerts Estrogen-Like Activities in Rat Osteoblast-Like (UMR-106) Cells
- The Impact of Food Components and Dietary Factors on Oral Health The Impact of Food Components and Dietary Factors on Oral Health
- Revealing the Secret of Soups’ Healing Power: Nanostructures and Their Functions Revealing the Secret of Soups’ Healing Power: Nanostructures and Their Functions
- Tomato, Broccoli, Soy and Reduced Prostate Cancer Risk: Whole Foods or Their Bioactive Components? Tomato, Broccoli, Soy and Reduced Prostate Cancer Risk: Whole Foods or Their Bioactive Components?
- Comparison of Anti-Hyperglycemic Activities Between Low- and High-Degree of Polymerization Procyanidin Fractions from Cacao Liquor Extract Comparison of Anti-Hyperglycemic Activities Between Low- and High-Degree of Polymerization Procyanidin Fractions from Cacao Liquor Extract
- Polyphenols in Theobroma Cacao Ameliorate Microcirculation: In vivo Intravital Microscopic Observation in Rats Polyphenols in Theobroma Cacao Ameliorate Microcirculation: In vivo Intravital Microscopic Observation in Rats
- High Concentrated Probiotics Improve Inflammatory Bowel Diseases Better than Commercial Concentration of Probiotics High Concentrated Probiotics Improve Inflammatory Bowel Diseases Better than Commercial Concentration of Probiotics
- Elucidation of Physiological Functions of Tea Catechins and Their Practical Applications Elucidation of Physiological Functions of Tea Catechins and Their Practical Applications
- Effect of Reconstituted Apple Juice with Alkaline Electrolyzed Water on Cell Proliferation and Apoptosis of HT-29 Cells Effect of Reconstituted Apple Juice with Alkaline Electrolyzed Water on Cell Proliferation and Apoptosis of HT-29 Cells
- Interaction of Tea Catechins with Phospholipids – Roles in Their Tastes and Biological Activities Interaction of Tea Catechins with Phospholipids – Roles in Their Tastes and Biological Activities
- Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.) Anticancer Property of Allyl Sulfides Derived from Garlic (Allium sativum L.)
- Anti-Allergic Action of O-methylated EGCG in Green Tea Cultivar Benifuuki Anti-Allergic Action of O-methylated EGCG in Green Tea Cultivar Benifuuki
- Cancer Preventive Activities of Tea Polyphenols Cancer Preventive Activities of Tea Polyphenols
- Nuts for Diabetes Prevention and Management Nuts for Diabetes Prevention and Management
- Anti-Proliferation and Radiation-Sensitizing Effect of an Anthocyanidin- Rich Extract from Purple-Shoot Tea on Colon Cancer Cells Anti-Proliferation and Radiation-Sensitizing Effect of an Anthocyanidin- Rich Extract from Purple-Shoot Tea on Colon Cancer Cells
- Toona Sinensis Affects Reproductive Physiology of Male Toona Sinensis Affects Reproductive Physiology of Male
- Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases Polymethoxyflavones as Food Factors for the Management of Inflammatory Diseases
- Molecular Targets of Dietary Phytochemicals for Human Chronic Diseases: Cancer, Obesity, and Alzheimer’s Diseases Molecular Targets of Dietary Phytochemicals for Human Chronic Diseases: Cancer, Obesity, and Alzheimer’s Diseases
- From Basic Science to Dietary Guidance: Dietary Fiber as an Example From Basic Science to Dietary Guidance: Dietary Fiber as an Example
- Antioxidative Phytochemicals and Biomarkers Antioxidative Phytochemicals and Biomarkers
- Vitamin and Non-Vitamin Antioxidants and Their Interaction in Food Vitamin and Non-Vitamin Antioxidants and Their Interaction in Food
- Biological Activities of Low-Molecular Weight Compounds Found in Foods and Plants Biological Activities of Low-Molecular Weight Compounds Found in Foods and Plants
- The Selectivity and Impact of Polyphenols-Protein Kinases Interactions for Chemoprevention The Selectivity and Impact of Polyphenols-Protein Kinases Interactions for Chemoprevention
- New Development of Vitamin K Research: Identification of Human Menaquinone-4 Biosynthetic Enzyme New Development of Vitamin K Research: Identification of Human Menaquinone-4 Biosynthetic Enzyme
- Metabolism of Sesamin by CYPs and UGTs in Human Liver Metabolism of Sesamin by CYPs and UGTs in Human Liver
- Food Factors That Mimic Bile Acid Functions Food Factors That Mimic Bile Acid Functions
- Cancer Prevention by Different Forms of Tocopherols Cancer Prevention by Different Forms of Tocopherols
- Luteolin Overcomes Resistance to Benzyl Isothiocyanate-Induced Apoptosis in Human Colorectal Cancer HCT-116 Cells Luteolin Overcomes Resistance to Benzyl Isothiocyanate-Induced Apoptosis in Human Colorectal Cancer HCT-116 Cells
- Clinical Effect and Mechanism of Alkaline Reduced Water Clinical Effect and Mechanism of Alkaline Reduced Water
- Dietary Resveratrol Modulates Metabolic Functions in Skeletal Muscle Cells Dietary Resveratrol Modulates Metabolic Functions in Skeletal Muscle Cells
- Developing Public Health Messages for Non-essential Food Components Developing Public Health Messages for Non-essential Food Components
- Food Factors and Food Safety... A Perspective Food Factors and Food Safety... A Perspective
- New Analytical Advances for Addressing Healthful Constituents in Foods New Analytical Advances for Addressing Healthful Constituents in Foods
- Contamination and Changes of Food Factors during Processing with Modeling Applications - Safety Related Issues Contamination and Changes of Food Factors during Processing with Modeling Applications - Safety Related Issues
- Food Safety Research of the Agricultural Research Service, USDA Food Safety Research of the Agricultural Research Service, USDA
- Challenges in Food Nanoscale Science and Technology Challenges in Food Nanoscale Science and Technology
- Functional Foods, Natural Health Products and Nutrigenomics Research in Canada Functional Foods, Natural Health Products and Nutrigenomics Research in Canada
- Challenges in Health Risk Assessment of Food Factors Challenges in Health Risk Assessment of Food Factors
|
|
|
新書閱讀
最新影音
優惠活動
|
