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篇名
Photosynthetic Bioconversion of Coenzyme Q10 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review   全文下載 全文下載
並列篇名
Photosynthetic Bioconversion of Coenzyme Q10 Using Agrowaste Generated from Tobacco Biorefinery for Nonsmoking Applications: A Review
作者 YUTING TIAN (YUTING TIAN)PETER A. MACHADO (PETER A. MACHADO)HONG FU (HONG FU)TAE-SHIK HAHM (TAE-SHIK HAHM)CHENG-I WEI (CHENG-I WEI)Y. MARTIN LO (Y. MARTIN LO)
英文摘要
An effective processing was established to recover protein without nicotine from tobacco for alternative applications as the foundation for tobacco biorefinery. Solanesol, an intermediate compound for the synthesis of coenzyme Q10 (CoQ10) and vitamin K analogues, was recovered from tobacco biomass, an agrowaste generated after protein separation. CoQ10, a potent antioxidative dietary supplement, was produced using photosynthetic Rhodospirillum rubrum ATCC 25852 by submerged fermentation supplemented with tobacco biomass hydrolysate. The stimulation effects on cell growth (shortened lag phase, accelerated exponential growth, and elevated final cell concentration) and CoQ10 production (enhanced specific CoQ10 content per unit cell weight) could be attributed to the solanesol in tobacco biomass. The significance of the present study is twofold. First, solanesol in the growth medium of R. rubrum provided the cells with the essential intermediate metabolites that could act like preassembled cassettes to be quickly configured into the finished product (CoQ10). The ability of R. rubrum cells to accept these intermediate metabolites and bypass certain metabolic pathways makes R. rubrum an ideal candidate for CoQ10 bioproduction. Secondly, the fermentation process could be further optimized if the respective nutrient, dissolved oxygen, and light requirements for R. rubrum cell growth and CoQ10 production could be clearly elucidated.
起訖頁 173-178
關鍵詞 CoQ10tobaccobiomassphotosynthesisbioconversio
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201204 (20:1s期)
出版單位 衛生福利部食品藥物管理署
該期刊-下一篇 Purification and Concentration of Antioxidative Dipeptides Obtained from Chicken Extract and Their Application as Functional Food
 

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