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篇名
Bioactive Compounds from By-Products of Shrimp Processing Industry in Vietnam   全文下載 全文下載
並列篇名
Bioactive Compounds from By-Products of Shrimp Processing Industry in Vietnam
作者 TRANG SI TRUNG (TRANG SI TRUNG)PHAM THI DAN PHUONG (PHAM THI DAN PHUONG)
英文摘要
Shrimp heads from the shrimp processing industry in Vietnam can be a good source for production of bioactive compounds. It is estimated that there is an amount of 200,000 metric tons of shrimp by-products annually from two main species: black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei). We found that the shrimp by-products can be used as raw materials for extraction of chitosan and lipid-mineral-rich carotenoprotein by combining chemical and biological treatment. Chitosan has been recognized as a multifunctional bioactive compound and has been used widely in food, biotechnology, cosmetics and medicine. Lipid-mineral-rich carotenoprotein can be used as a supplement in food and aqua-feed with good nutrional and functional properties. Besides, the characteristics of these products have been evaluated and reported. These results proved that high quality chitosan and lipid-mineral-rich carotenoprotein can be obtained from shrimp by-products.
起訖頁 194-197
關鍵詞 shrimp by-productschitosanlipid-mineral-rich carotenoprotein
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 201204 (20:1s期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Biotechnological Modification of Bioactive Natural Compounds for Food Industry
該期刊-下一篇 Study on Breeding for Crop Fine Varieties Rich in Food Factors and Their Functions
 

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