以多套式聚合酶鏈反應同時檢測具腸毒素基因之Staphylococcus aureus Multiplex PCR for the Simultaneous Detection of the SEA, SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus
市售雞精與其他肉精之一般成分、游離胺基酸與胜肽含量 Proximate Composition, Free Amino Acids and Peptides Contents in Commercial Chicken and Other Meat Essences
以兩種互補的呈色法測定蜂膠中總類黃酮物質含量 Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods
擠壓米產品之品質指標及生育醇含量評估 Evaluation on Quality Indices and Retained Tocopherol Contents in the Production of the Rice-Based Cereal by Extrusion
利用預濃縮配合原子吸收光譜儀測定發酵粉及小蘇打中銅、鐵、鉛、鎘、鈷和鎳之成分含量 Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation
