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JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析 |
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| 199712 (5:4期)期所有篇 |
- 經由科學方法及臨床確效以達到傳統中藥之現代化 Modernization of Chinese Herbal Medicine through Scientific and Clinical Validations
- 常用傳統中藥之毒理概觀 An Overview of the Toxicology of Commonly Used Traditional Chinese Medicine
- 有關中草藥臨床研究之最近文獻評介 Current Studies of Traditional Chinese Medicine: A Review
- 運用基因技術鑑定中藥材 Authentication of Chinese Medicinal Materials by DNA Technology
- 市售中藥材基原之化學鑑別 Identification by Chemical Analysis of the Botanical Sources of Commercial Samples of Chinese Herbal Drugs
- 以高效液相層析質譜儀分析中藥中摻加之西藥 Analysis of Synthetic Drugs in Adulterated Chinese Medicine by High Performance Liquid Chromatography/Electrospray Mass Spectrometry
- 以高效液相層析儀及相關技術分析中草藥的藥效成分 Analysis of Active Ingredients in Medicinal Herbs with High-Performance Liquid Chromatography and Related Technologies: A Review
- 應用PCR-RFLP與PCR-SR方法分析朮屬中藥材18S-5.8S核醣體核酸基因之內轉錄第一間隔區作為該等藥材基原之鑑別 Molecular Differentiation of Atractylodes Drugs by PCR-Restriction Fragment Length Polymorphism and PCR-Selective Restriction Analysis on the 18S-5.8S rDNA Intratranscribed Spacer 1 Gene
- 黑藥九中摻加未標示處方西藥之分析 Determination of Undeclared Prescription Drugs in Black Pearl Products
- 傳統中藥成分的液相色譜／質譜／質譜之分析 Characterization of Traditional Chinese Medicine by Liquid Chromatography/Atmospheric Pressure Ionization Mass Spectrometry
- 麝香牻牛兒苗之單寧及相關化合物之研究 Tannins and Related Compounds from Erodium moschatum (L.) L'Her
- 15種常用中藥之亞急性毒性(II) Subacute Toxicity of 15 Commonly Used Chinese Drugs（II）
- 柴胡桂枝湯中多成分同時分析研究 Simultaneous Analysis of Six Components in 'Chai-Hu-KueiChih-Tang' by High Performance Liquid Chromatography
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