維生素E快速檢測法及其在食品上應用之研究 Studies of Rapid Determination of Vitamin E and Its Application on Natural Foodstuffs
農產品中托福松、二福隆、得滅克及歐殺滅殘留量標準檢驗方法之建立 Establishment of Standard Analytical Methods for Determination of Pesticide Residuse in Crops -Tests of Terbufos, Diflubenzuron, Aldicarb and Oxamyl
微波爐用塑膠容器之衛生安全探討 Investigation on the Safety of Plastic Food Containers for Use in Microwave Ovens
雞肉及其內臟中羅苯嘧啶檢驗方法之探討及其殘留量之調查 Studies on Analytical Methods of Robenidine Residues in Chicken Meat and Viscera
即食生菜中金黃色葡萄球菌之調查 Survey of Staphylococcus aureus in Vegetable Salad
