從品茗圈的普洱茶氣說到烏龍茶消費：以凍頂茶區為例 The Impact of Tea-Chi Inspired by Celebrities' Pu-erh Tea Drinking on Oolong Tea Consumption: The Example of the Dongding Tea Plantation
愈處邊緣、愈易越界：茉莉花茶的蛻變與創新 The More Peripheral the More Translocal: Metamorphosis and Innovation in Jasmine Tea
世界咖啡，在地味蕾：臺灣咖啡師如何進行「好味」協商 Global Coffee, Local Palate: How Taiwanese Barista Negotiate Good Taste with Local Customers
解釋東南亞食物偏好的時間變化 Explaining Chronological Changesin Food Preferences in Southeast Asia
