傅培梅與阿基師之外：戰後臺灣的食譜出版趨勢與變遷 Beyond Fu Pei-Mei and Ah-Chi-Shi:The Tendency and Diversity of the Cookbook Publishing and the Changing Culinary Culture in Post-War Taiwan
梅花餐：近代臺灣筵席改革運動的興衰及其所涉及的「社交危機」與「道德焦慮」 Plum Blossom Banquet: The Rise and Fall of the Feast Reform Movement in Modern Taiwan and the 'Social Crisis' and 'Moral Anxiety' Involved
跨國飲食中的國族建構：臺灣珍珠奶茶在越南的本真性邊界 The Construction of Food Nationalism: Bordering Authentic Taiwanese Bubble Tea in Vietnam
