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中國飲食文化
201904 (15:1期)
中國飲食文化
Journal of Chinese Dietary Culture
201904 (15:1期)期所有篇
Recipe Writing and Cultural Dialogue: Martha Crawford and the Composition of Foreign Cookery
Recipe Writing and Cultural Dialogue: Martha Crawford and the Composition of Foreign Cookery
滋血液，養神氣：日治到戰後臺灣的養鱉知識、養殖環境與食療文化
Nourishing the Blood and Cultivating the Spirit: Breeding, Dietary Therapy, and Consumption of Soft-Shelled Turtles in Taiwan from the Japanese Colonial Era to the Present
淺談夏威夷Saimin湯麵的歷史：族群標記或在地認證？
A History of Saimin Soup Noodle in Hawaii: Ethnic Marker or Local Identity?
清香：一個改變台灣高山地區景的味道
Qingxiang: A Taste Changing the Landscape of Taiwan's High Mountains
Organic Struggle: The Movement for Sustainable Agriculture in the United States
Organic Struggle: The Movement for Sustainable Agriculture in the United States
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