果實成熟度、種子刻傷處理與培養基組成對流蘇種子整齊萌芽之影響 Effect of Fruit Maturity, Seed Scarification and Medium Composition on Germination Uniformity of Chionanthus retusus Seeds
粗肋草細菌性軟腐病之抗病品種篩選 Screening for Bacterial Soft Rot Resistant Varieties of Aglaonema and Araceae Plants
‘中山月拔’番石榴葉精油揮發性成分及嗅聞分析之研究 GC-sniffing of Essential Oil in Guava (Psidium guajava L. 'Chung-Shan-Yueh-Pa') Leaf
紅龍果果實生長期間果實和肉質莖組成分之變化 Compositional Changes in the Fruit and Cladode of Hylocereus undatus During Fruit Growth and Maturation
‘奇雅’辣椒在果實生長不同時期以聚二乙醇（PEG）做缺水處理對植株生長與果實辣味之影響 Effects of Polyethylene Glycol (PEG) Treatment on the Plant Growth and Fruit Pungency of 'Hungariana' Pepper (Capsicum annuum L.)
