110-112年度水產品中戴奧辛抽驗結果分析   全文下載

Dioxin Analysis of Sampled Aquatic Products from 2011 to 2012

為降低國人從食品中攝入戴奧辛及多氯聯苯之風險，維護國人飲食安全，衛生福利部食品藥物管理署於110至112年規劃並執行食品中戴奧辛抽驗研究，本研究採立意抽樣方法，依據指定抽驗的水產品種類及數量，抽驗可追溯來源之水產品，檢驗「A.戴奧辛含量」、「B.戴奧辛與戴奧辛類多氯聯苯含量總和」及「C.六項指標性非戴奧辛類多氯聯苯（ICES-6）含量總和」，共計抽驗99件，檢驗結果全數符合規定，本研究重要發現包括：1.抽驗99件水產品檢驗結果皆未超過限值，惟其中A及B等2項檢驗項目中，以大閘蟹檢出值為最高，C檢驗項目中，石斑魚有最高之檢出值。2. A項中的「石斑魚」及「虱目魚」、B項中的「香魚」及「午仔魚」以及C項中的「鱸魚」及「午仔魚」均顯示有偏高之離群值。鑑於仍有部分樣本之抽驗結果異於其他水產品，本研究結果將提供農業部漁業署及環境部做為溯源管理強化重點，未來亦將進一步針對立意抽樣樣本之所在地加強監控。

The Taiwan Food and Drug Administration has implemented a sampling and testing program for dioxin in food from 2021 to 2023, with the aim of reducing the risk of food contamination with dioxin and polychlorinated biphenyls and thus ensuring the food safety. This project adopted a purposive sampling method. A total of 99 aquatic products with traceable sources were sampled and inspected for“A. WHOPCDD/ F-TEQ,”“B. WHO-PCDD/F-PCB-TEQ,”and“C. SUM OF ICES-6.”All 99 items were found to comply with the regulations. The important findings of this study included: 1. None of those aquatic products exceeded the limit. Among the two inspection items A and B, the detection value of hairy crab was the highest. As to the inspection item C, grouper had the highest detection value. 2. High outliers exhibited in“Grouper”and“milkfish”in item A,“sweetfish”and“Fourfinger Threadfin“in item B, and“Sea Bass”and“Fourfinger Threadfin”in item C. In view of the fact that the results of some samples were still different from others, this study will provide a focus on enhancing traceability management for the Fisheries Administration of the Ministry of Agriculture and the Ministry of Environment. In the future, it is necessary to further strengthen monitoring of the locations where samples were purposively sampled.