112年市售食品中真菌毒素含量之監測分析   全文下載

Monitoring of Mycotoxin Contamination in Marketed Foods in 2023

為後市場食品真菌毒素監測，規劃優先抽驗高不合格率、消費量大與民眾高關注食品，其他訂有衛生標準之食品類別則輪替式抽驗，112年共抽驗676件，合格率93.6%較111年之95.3%為低，不合格率以紅麴製品12.5%（5/40）最高，花生製品11.7%（33/282）次之，藜麥與薏仁為5.1%（2/39），香辛類3.3%（1/30）與其他食品4.0%（2/50），於米類、麥類、玉米類、豆類、咖啡、乳與嬰幼兒食品等檢體均合格，分析真菌毒素不合格項目，以黃麴毒素26件最多，其次為赭麴毒素A 22件與橘黴素5件，不合格產品有41件（93%）為國內製造，蓮子與藜麥各1件為自國外進口，占7%，再依花生製品細分類分析，以花生粉不合格率22.4%最高，再次為花生糖6.7%，花生醬3.9%與調理花生粒3.8%，且抽驗自最終使用場所（餐飲業或烘焙製造業）之花生粉產品不合格率較製造場所與販賣場所為高。

To survey the occurrence of mycotoxins in post-market foods, the annual monitoring plan prioritizes sampling and inspection of foods with high failure rates, high consumption, and high public concern; the other food categories with sanitation standards were sampled on a rotating basis. In 2023, a total of 676 food samples were collected and tested, and the compliance rate of 93.4% (633/676) was lower than that of 2022 at 95.3%. The non-compliance rate was highest at 12.5% (5/40) for red yeast rice products, followed by 11.7% (33/282) for peanut products, 5.1% (2/39) for quinoa and pearl barley, 3.3% (1/30) for spices; and 4.0% (2/50) for the other categories of foods. All samples of rice, wheat, corn, beans, coffee, milk, and infant foods tested were found to be in compliance. Among the non-compliant mycotoxin items, aflatoxin was most common and found in 26 cases, followed by 22 cases of ochratoxin A and 5 cases of citrinin. Ninety-three percent of non-compliant products were manufactured domestically, while one lotus seeds and one quinoa sample were imported which accounted for 7%. In the breakdown of peanut products, peanut flour had the highest failure rate at 22.4%, followed by peanut candy at 6.7%, peanut butter at 3.9%, and prepared peanut kernels at 3.8%. The failure rate of peanut flour products sampled from end-use sites, including catering or baking industries, was higher than those sampled from manufacturing sites and sales sites.