英文摘要 |
The main purpose of this study is to explore crisis management's development stages, operation, principles and strategies of campus food poisoning. It also aims to comprehend opinions and current situation on crisis management of campus food poisoning in Tainan areas. Based upon the research findings, conclusions would be offered. This study is accomplished with the process of literature analysis and questionnaires. The questionnaire was used for investigation the opinions and current situation on crisis management of campus food poisoning in elementary schools of Tainan areas. The survey is conducted with 1020 copies issued and with 847 effective copies returned from 64 sample schools. |