One Should Not Roll Rice into a Ball: Some Notes on the History of Etiquette Rules for Eating in China and Japan

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篇名	One Should Not Roll Rice into a Ball: Some Notes on the History of Etiquette Rules for Eating in China and Japan
作者	Michael KINSKI
中文摘要	The style of Japanese cuisine in its present form supposedly saw its completion during early modern times. The same period is also known for the marked development of a printing and reading culture.
起訖頁	141-180
關鍵詞	China、Japan、food culture、etiquette、table manners、advice book literature
刊名	中國飲食文化
期數	200901 (5:1期)
出版單位	財團法人中華飲食文化基金會
該期刊-上一篇	夜市的文化與空間——南寧市中山路夜市的研究
該期刊-下一篇	Book Review(The Archaeology of Food and Identity)