英文摘要 |
The spice trade played a significant role in the advance of Western civilization. Ancient Egypt made continuous efforts to purchase spices from India via the Red Sea route. To facilitate transport, it purposely dug a canal to open up water transport between the Nile Delta and the Red Sea. The Roman Empire continued to operate through this trade route. Arab merchants built the land transport system through the Red Sea and the Persian Gulf, and transported spices from India to the Mediterranean coast, then sold it to the merchants of Venice to sell all over Europe. The collection of spices became more extensive, and, with a growing number of consumers, the profit was considerable. Both the Mamluk Sultanate that controlled Egypt in the Middle Ages and the Ottoman Empire that arose later strived to maintain the business route for substantial profits. During this period, the trade route in the Red Sea and the Persian Gulf linked the cultural and commodity exchange between East and West.
In the late 15th century, the Portuguese opened up the sea route to the Indian Ocean through the Atlantic, and discovered the rich supplies of local spices in the region. Portugal not only acquired wealth through the seaborne trade but also hoped to monopolize the spice trade market. Therefore, it waged several wars to block the trade routes in the Red Sea and the Persian Gulf, and established fortresses in India and Southeast Asia. The creation of the Estado da India made the idea of sovereignty over the seas a reality, with Portuguese war fleets dominating the Red Sea, the Persian Gulf, and the Indian Ocean. These years also saw the wealth and power of Venice undermined by the establishment of the new trade route to the east. This paper aims to elaborate on the patterns of traditional Mediterranean trade, the cause of its downfall after the 16th century, and the new circumstances after the rise of the Atlantic-Indian seaborne trade. |