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觀光休閒學報 Journal of Tourism and Leisure Studies |
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202008 (26:2期)期所有篇 |
- 婚宴餐廳選擇因素與消費價值模式關係之研究 A Study of Relationship between Banquet Restaurant Selection Factors and Consumption Value Model in Chinese Wedding
- 黑金、貓村或存在真實?從後現代觀點探討猴硐之真實性及價值 Coal Town, Cat Village, or Existential Authenticity? Exploring the Authenticity and Value of Houtong from a Postmodern Perspective
- 埔里鎮地方特色餐飲業:文化性演替下之產業永續發展脈絡分析 Local Specialty Restaurants at Puli Township: Applying Context Analysis on the Cultural Feature Evolution under Industrial Sustainable Development Concept
- 烹飪科學核心知識建構之研究 Constructing Core Knowledge of Culinology
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