論食品安全管理法制中之預防原則：以歐盟與臺灣為中心 The Precautionary Principle in Food Safety Law:Focusing on the European Union and Taiwan
歐盟食品安全制度對臺灣改革的啟示 EU Food Safety Institutions:Lessons for Taiwan’s Food Safety Reform
消費者團體訴訟之再建構：以擴散型損害及集團權利為中心 Reconstruction of Consumer Collective Redress: Focus on Distributed Damages and Collective Rights
犯罪所得沒收制度之新典範？評析食安法第四十九條之一修正 The New System of Confiscating Crime Proceeds : A Comment on the Amendment of Article 49-1 of Act Governing Food Safety and Sanitation
2014年憲法發展回顧 Developments in the Law in 2014 : Constitutional Law
2014年行政法發展回顧 Developments in the Law in 2014 : Administrative Law
