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台灣營養學會雜誌 Nutritional Sciences Journal |
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201312 (38:4期)期所有篇 |
- 氧化炸油對營養代謝之干擾:單一代與兩代研究 Impacts of Dietary Oxidized Frying Oil on Nutrient Metabolism: Single- and Two-Generation Studies
- 慢性腹膜透析病人其血清尿酸值與體脂肪及血脂質相關 Serum Uric Acid Level is Correlated With Body Fat and Lipid Profiles in Chronic Peritoneal Dialysis Patients
- 黑醋栗的抗氧化特性及其對帕金森氏症、阿茲海默症的效用 The Antioxidant Activity of Blackcurrant and Its Effects on Parkinson's and Alzheimer's Diseases
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