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台灣營養學會雜誌
Nutritional Sciences Journal |
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| 201203 (37:1期)期所有篇 |
- 視網酸和β-胡蘿蔔素單獨或合併使用維生素E對LPS誘發的發炎反應的影響：體外研究 Effects of retinoic acid and -carotene alone or in combination with -tocopherol on LPSinduced inflammation: an in vitro study
- 收縮壓為預測類風濕性關節炎病患內皮細胞功能失調之重要指標 Systolic Blood Pressure is a Useful Measure in Predicting the Risk of Endothelial Dysfunction in Patients with Rheumatoid Arthritis
- 添加綠茶及紅茶萃取物對預煮雞肉品質之影響 Effects of Extracts from Green Tea and Black Tea on Quality of Precooked Chicken Meat
- 台灣小學高年級生體型認知與飲食行為影響因素之分析 Perception of Body Shape and Factors that Affect Dietary Behaviors of Fifth and Sixth Graders in Taiwan
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