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感性學報
Journal of Kansei |
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| 201403 (2:1期)期所有篇 |
- 從台南小吃涉入程度探討食器對於味感的影響 A Study on the Taste Perception towards the Utensils from Tainan Local Food Involvement
- 文創商品之感質特性探討 Qualia Characteristics of Cultural and Creative Products
- 氣味與具象產品之情緒作用的認知探討 The Study of Emotion between Scents and Representational Character of Product Design
- 產品造形意象的性別屬性認知研究 Cognitive Research of Product Characteristics with Gender Awareness
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