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餐旅暨觀光
Journal of Hospitality and Tourism |
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| 201803 (15:1期)期所有篇 |
- 以消費體驗觀點探討觀光工廠之行銷策略 Exploring the Marketing Strategy of Tourism Factory from the Consumer Experience
- 廚亦有道：探索廚師的不道德行為 Chefs also Have Their Rules: Exploring the Immoral Behaviour of Chefs
- 探討臺灣文化族群內部遊憩服務品質知覺之同質性 Exploring the Within-Group Service Quality Homogeneity: The Case of Cultural Groups in Taiwan
- 領導風格對工作投入與留任意願之影響：以餐旅業實習生為例 Leadership Style, Job Involvement, and Intent to Stay: Evidence from Hospitality Interns in Taiwan
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