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民生論叢
Human Ecology: Vision and Insight |
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| 201206 (7期)期所有篇 |
- 包裝及儲存溫度對蕎麥芽汁抗氧化特性之影響 Effects of packaging and storage temperatures on the antioxidant activity in common buckwheat sprouts juice
- 市售蛋餅皮的物理質地特性 Physical and Textural Properties of Commercial Oriental Pancake
- 薑汁製備方式與薑成熟度對其薑醇含量及抗氧化活性之影響評估 Evaluation of 6-gingerol content and antioxidant activity of ginger’s extract by different preparation methods and from different maturity of ginger.
- 傳藝與創意：從「紅龜粿」圖像應用論糕餅文化的承變意涵 Traditional art and creative: the images of Red turtle cake and the culture of rice cake
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