Purpose: In Taiwan, the prevalence of hepatitis A has decreased since 1982 thanks to improved sanitation. Most of the citizens born after 1982 do not have protective antibodies against hepatitis A. Protection is of crucial importance for food handlers as hepatitis A in this population cause cluster infection. The study aims to evaluate the seroprevalence of hepatitis A among food handlers receiving periodical health examinations during the period from 2019 to 2021 in our hospital in Tainan.
Method: We collected 4,798 anti-HAV IgM specimens during the study period, of 4,532 specimens (94%) were from food handlers receiving health examinations. Chemiluminescent microparticle immunoassay (CMIA) method was used to analyze anti-HAV IgM. We defined anti-HAV IgM signal/cutoff (S/CO)≥1.2 as positive, 0.8≤S/CO<1.2 as borderline, and S/CO<0.8 as negative. Positive and borderline results were further defined as abnormal anti-HAV IgM. We separated the participants into 3 age groups, <20 years old; 21-40 years old, and >41 years old. Multivariate logistic regression model was applied to evaluate the association between sex, age groups, and abnormal anti-HAV IgM.
Results: Among the 4,532 anti-HAV IgM specimens, 12 positive results (0.3%) and 27 borderline results (0.6%) were detected. A greater cases of abnormal anti-HAV IgM was detected in the female group and the >41 years old group (30 in the female group vs. 9 in the male group [p=0.012]; 31 in the >41 years old group vs. 8 in the 21-40 years old group [p<0.001]). There was no abnormal anti-HAV IgM in the <20 years old group. Adjusting for multiple covariates, we found that being female and an aged over 41 years old were independent risk factors for abnormal anti-HAV IgM. Results of subgroup analysis indicated that all subjects in the borderline group had normal liver enzymes. In the positive group, two subjects had abnormal liver enzymes. However, they received HAV RT-PCR and the results were negative, suggesting the absence of acute hepatitis A.
Conclusion: Our survey on anti-HAV IgM among food handlers receiving health examinations during the period from 2019 to 2021 indicated a 0.9% abnormality rate. However, acute hepatitis A was excluded in most of the examined cases. Females and those aged over 41 years old were identified to be more likely to have anti-HAV IgM false positive.