| 英文摘要 |
In this paper, the experimental design research of a beer drinker is guided by the user's perceptual experience value. By utilizing the three levels of cultural design and cultural product design patterns, the oak barrels used for brewing beer are combined with the shape of ancient Chinese wine vessels. The process starts from the implantation of the concept of functional affordance, the design practice of geometric aesthetics, the construction of the form of the drinking cup, and the market demand, and finally this prototype design is published. In the research, the observation method and the questionnaire survey method were used to analyze the user behavior and rate the design. The conclusion summarizes the practical effects of traditional wine cultural imagery and modern minimalist design on consumers, as well as the practical effects of obtaining two national design patents. |