| 英文摘要 |
Norovirus is one of the most common pathogens that cause viral gastroenteritis, often leading to food poisoning outbreaks annually in Taiwan. When outbreaks occur among residents of long-term care facilities, their health impacts are even more significant. This study describes the management of a norovirus outbreak at a nursing home affiliated with a quasi-medical center. The outbreak lasted for 7 days, from May 12 to May 18, 2023. Among the 25 residents and 18 staff members, 19 residents and 6 staff members developed acute gastroenteritis, resulting in a total attack rate of 58%. Four residents were hospitalized, and all recovered. Fourteen stool samples were collected from 12 patients for the norovirus PCR test, and 12 samples tested positive, resulting in a positive rate of 86%. Five of the positive samples were confirmed by the Centers for Disease Control and Prevention laboratory as the Norovirus GII.17 genotype. Infection control measures were implemented at the nursing homes, including monitoring for symptoms of gastroenteritis, promoting hand hygiene, implementing contact isolation, isolating infected residents in a single rooms or cohorts, granting sick leave for infected staff, restricting visitors, and enhancing environmental cleaning and disinfection. During the investigation, it was found that medical staff often relied on hand sanitizers and neglected proper handwashing, which could facilitate the spread of norovirus. Additionally, some studies suggest that norovirus can be transmitted via aerosols; therefore, it is recommended that single-room or cohort isolation of infected residents be promptly initiated. |