| 英文摘要 |
Approximately 70% of the population in Taiwan is vitamin D deficient. Vitamin D can be obtained through sun exposure; however, in Taiwan, where there is abundant sunlight, vitamin D deficiency remains a serious public health issue. By studying literature and scientific data, we analyzed the factors contributing to vitamin D deficiency: limited natural food sources of vitamin D, dietary habits, religious practices, lifestyle choices, aesthetics, and health concepts, all of which are related to insufficient understanding of ultraviolet (UV) light. This article focused on analyzing ultraviolet radiation and proposes the following suggestions: (1) Vitamin D is synthesized from UVB light, which cannot penetrate glass. Therefore, sunbathing behind glass should be avoided. (2) We recommend two daily sun exposure periods: 9:00 a.m. to 10:00 a.m. and 12:30 p.m. to 2:00 p.m. for only 10 to 15 minutes. Sun exposure should be avoided from 10:00 a.m. to 12:30 p.m. (3) Fungi such as mushrooms and wad ear (black fungus) and yeast can produce vitamin D2 after exposure to sunlight or UVB light. Finally, this article proposes an engaging popular science teaching idea:“Sunbathing mushrooms is better than sunbathing people.”It emphasized the need for caution when exposed to the sun and provides vegetarians with a vitamin D food source. Consuming UV-irradiated mushrooms can effectively enhance the body’s vitamin D levels. The“sunbath mushroom”activity is easy and convenient to promote through schools and social media, which can serve as a reference for promoting interdisciplinary popular science education. |