| 英文摘要 |
This study examines research on beriberi (vitamin B deficiency) conducted by Dr. Inagaki Chōjirō, chief physician of Taihoku Hospital, around 1910. In the Japanese Empire, there emerged vast differences in the number and proportion of people afflicted with beriberi between the Japanese islands, where white rice was a staple, and the colonies, where it was not. Japanese medical researchers in Japanese territories including Taiwan, Korea and the Kwantung Leased Territory paid particular attention to this issue. Taiwan was the first colony of Japan where systematic research on beriberi developed and the number of research papers produced there was much greater than other regions, such as Korea. The key figure to the study of beriberi in Taiwan was Inagaki Chōjirō(1875-1944), who worked at the Taihoku Hospital from 1907 to 1921. The Taihoku Hospital had a clear racial and status hierarchy: "Imperial University graduates - graduates of medical programs in Japan - passing examinees of the Ministry of the Interior's medical field examination - Taiwanese graduates of the Taiwan Government General Medical School." Inagaki was at the top of this hierarchy, and many researchers joined him in his study of beriberi, mostly from the internal medicine and pediatrics departments of Taihoku Hospital. Inagaki's work on beriberi constituted a large-scale joint research project that involved Japanese and Taiwanese doctors at Taihoku Hospital. The research conducted by Inagaki and the Taihoku Hospital team largely pursued the theory that beriberi is caused by poisoning. Ultimately, it failed to isolate a beriberi toxin, and is largely forgotten today. However, Inagaki also made the remarkable observation that in colonial Taiwan, beriberi appeared not only among the Japanese living there, but also among the Taiwanese. For Taiwanese, it became prevalent among those involved with the educational and research institutions of the Taiwan colonial government, such as the National Language School and the Experimental Agricultural Station, and those employed by Japanese, as they were the ones who adopted Japanese eating habits. |