Sustainable-Food Education of Small-Holder Farmer：Developing Vacuum-Packaging Conditioning Package

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篇名	Sustainable-Food Education of Small-Holder Farmer：Developing Vacuum-Packaging Conditioning Package
並列篇名	Sustainable-Food Education of Small-Holder Farmer：Developing Vacuum-Packaging Conditioning Package
作者	Wei-Ting Chao (Wei-Ting Chao)、Ching-Shu Huang (Ching-Shu Huang)、Hsiao-Yi Tseng (Hsiao-Yi Tseng)、Li-Wen Chen (Li-Wen Chen)、Rui-Lun Hsueh (Rui-Lun Hsueh)
英文摘要	In recent years, the number of people in Taiwan who eat out has been increasing. People have increased awareness of food safety.
起訖頁	21-22
刊名	Special Report on NPUST Research & Innovation
期數	202012 (2020期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Extraction and Application of Antioxidant Ingre-dients in Different Colors of Taiwan Quinoa
該期刊-下一篇	Drone imaging for mango yield estimation