Extraction and Application of Antioxidant Ingre-dients in Different Colors of Taiwan Quinoa

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篇名	Extraction and Application of Antioxidant Ingre-dients in Different Colors of Taiwan Quinoa
並列篇名	Extraction and Application of Antioxidant Ingre-dients in Different Colors of Taiwan Quinoa
作者	Chin-Tung Wu (Chin-Tung Wu)、Jia- Hui Hong (Jia- Hui Hong)
英文摘要	(1) Discuss the feasibility of reusing wastes such as stems, leaves and grains that can be used in Taiwan quinoa.
起訖頁	19-20
刊名	Special Report on NPUST Research & Innovation
期數	202012 (2020期)
出版單位	屏東科技大學研究發展處
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