| 英文摘要 |
In order to promote the sour and good flavor of fermentation bamboo shoots, fermentation bamboo shoots products were developed. We expect that consumers can increase their appetite after eating fermented Ma bamboo shoots and increase their purchasing. Moreover, the sales volume and economic benefits of Ma bamboo shoots can be increased. This project can also train students' agricultural product processing and component analysis skills. In addition, fermented bamboo shoots cooked with meat can reduce the taste of greasiness and soften the meat. In the future, the results of this topic can be used to develop instant food from fermented bamboo shoots and meat or other products to expand the value-added nature of agricultural products. |
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