Three-Stage MCU Temperature Controlled of Food Additive Manufacturing Nozzle Tube

Three-Stage MCU Temperature Controlled of Food Additive Manufacturing Nozzle Tube

This study is based on food printing, with a focus on the development of chocolate printing. It is expected to complete the three-stage micro-processing temperature-controlled food layering sleeve development and propose a mechanism solution for the cooling process. Based on the content of this project, it can replace replaceable silicone molds, reduce environmental pollution, and transform the traditional chocolate packaging. Due to the excessive production of forms generated by raw materials in the past, adopting food printing can reduce the possibility of packaging, inventory, and expired products. This approach aligns with environmentally friendly practices （ SDGs Goal 12, Responsible Consumption and Production）and directs resources to where they are needed（SDGs Goal 2, Zero Hunger）.